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Titles by Terese Allen

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

The Flavor of Wisconsin for Kids

Wisconsin Local Foods Journal: Sustainable Eating All Through the Year (2012, 2013, and 2014)


Cafe Wisconsin Cookbook

Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets

The Ovens of Brittany Cookbook

From Asparagus to Zucchini: A Guide to Farm-Fresh Seasonal Produce, Third Edition (Recipe editor)

Home Cooked Culture: Wisconsin Through Recipes (Recipe editor)

Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Farm Markets and Roadside Stand

Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations


Bountiful Wisconsin: 110 Favorite Recipes