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Upcoming Events
Saturday, Dec. 10, 1-3 pm, Book signing at Janke Bookstore, 505 Third St, Wausau, Wisconsin.
Tuesday, December 13, 4-7 pm, Booksigning with co-author Joan Peterson, for the Wisconsin Local Foods Journal, at the Eastside Farmers' Market, Wil-Mar Center, 953 Jenifer St., Madison, Wisconsin.
Thursday, Dec. 15, 6-7:30 pm, book signing at Coldwater Creek, Greenway Station, Middleton, Wisconsin
Monday, Jan. 9, 2012, 5:30 Social Hour, 6:30 pm Dinner followed by presention: "The Flavor of Wisconsin: History Through Recipes." Portage Historical Society Annual Meeting.
Thursday, Jan. 19, 2012. A Celebration of Washington Island, Madison Club, Madison. Details to be announced.
Wednesday, Feb 29, 2012. Global Food for Thought Meal and Discussion, UW Greenhouse, Madison, WI.
Tuesday, March 13, 2012 7pm. "Read It and Eat" Wisconsin History Series, Brookfield Public Library, Brookfield, Wisconsin.
Terese in the Media
Read about the Wisconsin Local Foods Journal, by Terese Allen and Joan Peterson in Nancy Stoh's Milwaukee Journal Sentinel column.
The Flavor of Wisconsin gets a starred review from Publisher's Weekly. (See Lifestyle section to read the review.)
Listen to an interview with Mitch Teich about Wisconsin's culinary culture and The Flavor of Wisconsin on Milwaukee Public Radio.
"Historical Flavor." Milwaukee Journal Sentinel food editor Nancy Stohs features recipes and stories from The Flavor of Wisconsin.
Watch a video interview of Terese on Wisconsin Eye as she tells stories from her new edition of The Flavor of Wisconsin (see program 06.23.09). Cooking demonstration included.
"Allen's Update is a New Testament for Badger Foodies," by Bobby Tanzilo, OnMilwaukee.com.
"Passing the Baton on State's Culinary Bible," Wisconsin State Journal's Susan Troller interviews Terese about the new edition of The Flavor of Wisconsin.
View two videos at FarmstoFood.com, one with Terese preparing Spiced Meat and Lettuce Roll-ups and one of her being interviewed by Bill Lubing about The Flavor of Wisconsin.
"Terese Allen's Porno for Foodies," book review by Jason Albert at the Onion's Decider.com.
"Cheese Wars," Terese is interviewed in this documentary film about cheesemaking in Wisconsin and California.
"Green Living," Madison Magazine. Terese shares ideas for "eating green."
“Slice of Life the Daily Special at Small-Town Cafés”
Milwaukee Journal Sentinel food editor Nancy Stohs interviews Terese about Wisconsin diners.
“Wisconsin’s Crown of Cheese Is Within California’s Reach”
See Terese’s cheesy quote in the New York Times.
"Always In A Food Mood: Eating Not a Fleeting Interest for Terese Allen”
Capital Times columnist Mary Bergin features Terese’s take on the meaning of food.
• Tastes of Wisconsin video, Wisconsin Eye
See 5.8.08. Terese is interviewed about foodways, sustainability and other food passions.
• Wisconsin In Words: "Café Wisconsin Cookbook" video
See 6.5.07. Terese talks about the food and folklore of Wisconsin’s small-town diners.
• “Desserts show off state's products”
Milwaukee Journal Sentinel food editor picks Terese’s brain about Wisconsin’s iconic desserts.