Upcoming Events

(Scroll down for Media)

Tuesday, July 20, 2010, 7 pm. Reedsburg Library. "The Flavor of Wisconsin: History and Culture Through Recipes."

Tuesday, July 27, 201, 7 pm. Mt. Horeb Public Library. "Summer Smoothies and Seasonal Sustance," a discussion about cooking with seasonal, regional ingredients. Book signing included.

Saturday, August 14, 2010, 5:30-8 pm. Old World Wisconsin presents "The Flavor of Wisconsin: Central Europe" event. Explore the flavors of Wisconsin's past at Old World Wisconsin. Sample 19th-century immigrant cooking with a Central European flair while listening to some live music. Learn the secrets of preparation, the history of how the foods developed, and take home recipes galore. Register online.

Thursday, August 26, 2010. Waupun Library. Evening presentation of "The Flavor of Wisconsin: History and Culture Through Recipes." With cooking demonstration and book signing.

Tuesday, October 5, 2010, 7 pm. Pauline Hass Library, Sussex. "The Sustainable Table: Reasons and Resources."

Terese in the Media

The Flavor of Wisconsin gets a starred review from Publisher's Weekly. (See Lifestyle section to read the review.)

Listen to an interview with Mitch Teich about Wisconsin's culinary culture and The Flavor of Wisconsin on Milwaukee Public Radio.

"Historical Flavor." Milwaukee Journal Sentinel food editor Nancy Stohs features recipes and stories from The Flavor of Wisconsin.

Watch a video interview of Terese on Wisconsin Eye as she tells stories from her new edition of The Flavor of Wisconsin (see program 06.23.09). Cooking demonstration included.

"Allen's Update is a New Testament for Badger Foodies," by Bobby Tanzilo, OnMilwaukee.com.

"Passing the Baton on State's Culinary Bible," Wisconsin State Journal's Susan Troller interviews Terese about the new edition of The Flavor of Wisconsin.

View two videos at FarmstoFood.com, one with Terese preparing Spiced Meat and Lettuce Roll-ups and one of her being interviewed by Bill Lubing about The Flavor of Wisconsin.

"Terese Allen's Porno for Foodies," book review by Jason Albert at the Onion's Decider.com.

"Cheese Wars," Terese is interviewed in this documentary film about cheesemaking in Wisconsin and California.

"Green Living," Madison Magazine. Terese shares ideas for "eating green."

“Slice of Life the Daily Special at Small-Town Cafés”
Milwaukee Journal Sentinel food editor Nancy Stohs interviews Terese about Wisconsin diners.

“Wisconsin’s Crown of Cheese Is Within California’s Reach”
See Terese’s cheesy quote in the New York Times.

"Always In A Food Mood: Eating Not a Fleeting Interest for Terese Allen”
Capital Times columnist Mary Bergin features Terese’s take on the meaning of food.

• Tastes of Wisconsin video, Wisconsin Eye
See 5.8.08. Terese is interviewed about foodways, sustainability and other food passions.

• Wisconsin In Words: "Café Wisconsin Cookbook" video
See 6.5.07. Terese talks about the food and folklore of Wisconsin’s small-town diners.

• “Desserts show off state's products”
Milwaukee Journal Sentinel food editor picks Terese’s brain about Wisconsin’s iconic desserts.