From Terese’s recipe files:

• Bluegill Chowder

• Cheddar Cheese Coins

• Cranberry Pear Compote

• Double with the Works
(Sheboygan-Style Bratwurst Sandwich)

• Maple Old-Fashioned

• Mushroom Risotto

• Oven Polenta with Winter Greens and Parmesan

• Potato, Leek and Nettles Soup

• Pork Chop Fricassee with Barley and Morel Mushroom Pilaf

• Savory Pan Noodle Cake

• Ramps-Stuffed Artichokes

• Raspberry Vinaigrette

• Spicy Stir-fried Dandelion Greens with Spinach and Ham

• Spring Tabbouleh with Sorrel and Mint

• Spicy Hmong Salad

• Wisconsin Cheese and Beer Fondue